Easy, Yummy Chicken Enchiladas
Ingredients:
3 cooked chicken breast halves, cubed
1 8oz package cream cheese, softened (you can use lowfat)
1 10 oz can rotel
1 10 oz can enchilada sauce (red or green)
1 tsp chili powder
10 fajita size tortillas
2 cups shredded cheese
Preheat oven to 350. Mix cream cheese, chili powder and rotel with mixer until combined. Add cubed chicken and 1 cup cheese and fold into mixture. In casserole dish pour 1/4 cup of enchilada sauce into the dish and spread around the bottom. Spoon about 1/4 cup of mixture into each tortilla, roll up and line up into casserole dish. Pour remaining enchilada sauce over enchiladas and top with remaining cup of cheese. Bake covered for 45 minutes and uncovered for 10 minutes until cheese is browned and bubbly. Enjoy!
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